Restaurants
Kyoryori Aun
1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
¥¥¥
·
Japanese
Solo dining
Reserve a table
Kyoryori Aun
1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
¥¥¥
·
Japanese
Solo dining
Taking ‘zanshin’ (lingering awareness) as his motto, the chef aspires to create dishes that leave a lasting impression. Tuna sashimi is prepared as Kyoto-style sushi. Pairing the tuna with egg-yolk soy sauce, and the sushi rice with iburigakko, smoked pickled daikon, displays originality. Tempura is served agedashi style for an inventive twist. Drawing on his time in Kyoto, he values the umami of kombu dashi. He uses dashi in everything, from appetisers to the final dish of takikomi gohan, rice steamed with various ingredients.
Location
Monday
17:00-23:00
Tuesday
17:00-23:00
Wednesday
17:00-23:00
Thursday
17:00-23:00
Friday
17:00-23:00
Saturday
16:00-22:00
Sunday
closed
Reserve a table
