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Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
How to Make Margherita Like a MICHELIN Pizzeria
Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.
Thailand’s 2026 Bib Gourmand List Features 137 Dining Venues, Including 13 Newcomers
The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
One Chef/One Producer: Crafting a Taste of Peru on Qatar’s Shores
La Mar by Gastón Acurio Doha and CVI Sea Foods embrace a fruitful partnership built on a mutual respect for freshness, local communities and the planet.
Inspectors’ Notes: Favorite Dishes from the MICHELIN-Starred Restaurants in the Philippines 2026
The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
The MICHELIN Guide Kuala Lumpur & Penang 2026: Newly Awarded Restaurants Announced
The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.
The MICHELIN Guide Kuala Lumpur & Penang 2026 Bib Gourmand Selection
This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.
Stacked in Style: The Architectural Marvel of Dubai’s Three MICHELIN Key Atlantis The Royal
Where geometry meets grandeur in Dubai’s most iconic stay.
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
Dining at 3Fils Abu Dhabi: An Inspector’s Personal Experience
An exclusive look into the capital’s newest Bib Gourmand restaurant.
The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants
The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.
The MICHELIN Guide Manila and Environs & Cebu Bib Gourmand 2026 Selection
Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.
The MICHELIN Guide Beijing 2026: New Stars Rise, Mentor Chef Award Debuts in Mainland China
The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.
Inspectors Reveal Their Favorite Dishes from MICHELIN Guide Abu Dhabi 2026
A round up of dishes that our famously anonymous Inspectors particularly enjoyed this year.
The Best Desert Resorts in The Arabian Gulf
From dramatic dunes to starlit skies, these MICHELIN Key resorts master the art of luxury in the desert.
Hoshinoya Guguan: A Serene Hot Spring Escape in Taiwan’s Highlands
Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.