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Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

Araki-cho still carries the memory of a geisha district in its cobblestone lanes and narrow streets. A guide to dining, drinking, and wandering — an evening in this neighborhood, unlike any other.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

Trade the noise for stillness at these 10 off-the-grid hotels in Asia where solo travelers can disconnect and recharge.

Go fancy in Bangkok with MICHELIN-Starred spots and more, all under 5,000 THB.

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

Every MICHELIN Key hotel in Kyoto, handpicked by our Inspectors.

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

From kinilaw to ihaw, here are the cooking techniques that make Philippine food taste the way it does — and where to try them.

From Batman to Tomb Raider, follow this reel-to-real guide through Hong Kong’s famous movie locations — and discover where to eat and stay nearby.

From iconic cherry blossoms to quiet temples off the beaten path, spring reveals Kyoto’s most enchanting side.

From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.

Heated pools, attentive kids' services, and hands-on cultural experiences — traveling to Tokyo with children has never been more rewarding. Whether it's a long weekend getaway or a multi-generational reunion, the right hotel makes all the difference.