cooking
6 min.
Then and Now: 5 Traditional Cooking Techniques That Define Philippine Flavor
From kinilaw to ihaw, here are the cooking techniques that make Philippine food taste the way it does — and where to try them.
2 min.
How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.
2 min.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
3 min.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
1 min.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
4 min.
How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant
Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.
