All articles about
pasta
People
4 min.
4 min.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Dining Out
2 min.
2 min.
6 MICHELIN-Recommended Italian Restaurants in Bangkok to Live Your Best La Dolce Vita
Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.
Dining In
4 min.
4 min.
How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant
Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.
