61 Results found for “The Local”
Magazine
Travel
5 min.
5 min.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
People
3 min.
3 min.
One Chef/One Producer: Crafting a Taste of Peru on Qatar’s Shores
La Mar by Gastón Acurio Doha and CVI Sea Foods embrace a fruitful partnership built on a mutual respect for freshness, local communities and the planet.
