Desserts

Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.

No longer just the final dish, desserts are becoming the main event.

From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.