Seafood

La Mar by Gastón Acurio Doha and CVI Sea Foods embrace a fruitful partnership built on a mutual respect for freshness, local communities and the planet.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.