Restaurants
Café Carmellini
The Fifth Avenue Hotel, 250 Fifth Ave., New York, NY, 10001, USA
$$$
·
Italian
Reserve a table
Café Carmellini
The Fifth Avenue Hotel, 250 Fifth Ave., New York, NY, 10001, USA
$$$
·
Italian
Andrew Carmellini's return to fine dining is housed in the Fifth Avenue Hotel, a former Gilded Age gem now recast as an elegant NoMad stomping ground. The dining room bears a sumptuous throwback ambience with wood plank flooring, curved sapphire-blue velvet booths and caramel leather seating. The open kitchen turns out dishes that whiff of the Mediterranean, as in the crab mille-feuille, a neatly arranged tower of delicate wafers and sweet crabmeat in a golden-yellow Meyer lemon sauce. Scallops Cardoz is a heartwarming composition dedicated to the late Chef Floyd Cardoz and features beautifully seared bivalves with a turmeric-tinted and warmly spiced coconut milk sauce. The squab en croûte pairs rich and rosy breast meat and seared foie gras in a thin layer of pastry.
Discover the hotel
Location
Monday
07:00-10:45
11:45-14:00
17:00-22:00
Tuesday
07:00-10:45
11:45-14:00
17:00-22:00
Wednesday
07:00-10:45
11:45-14:00
17:00-22:00
Thursday
07:00-10:45
11:45-14:00
17:00-22:00
Friday
07:00-10:45
11:45-14:00
17:00-22:00
Saturday
07:00-10:45
11:45-14:00
17:00-22:00
Sunday
07:00-10:45
11:45-14:00
17:00-22:00
Reserve a table
Travel
6 min.
6 min.
Peter Som's New York City Marries Ease with Flavor
The cookbook author breaks down his secret sauce for entertaining in and out of the home.
