Magazine

People 4 min.

Florence Dalia Returns to Taipei As Chef De Cuisine of L'Atelier de Joël Robuchon Taipei

The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.

Travel 2 min.

Three-MICHELIN-Star Chef Dominique Crenn’s Favorite Spots in Paris

The chef behind Three Starred Atelier Crenn in San Francisco reveals her favorite haunts in the 'City of Light.'

Dining In 2 min.

Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.