144 Results found for “Benu”
Magazine
Features
3 min.
3 min.
Corey Lee's Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home
In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.
People
2 min.
2 min.
The First Day We Got Our Stars: Corey Lee
Contemporary Asian restaurant Benu opened in 2010 and was immediately regarded as one of the Bay Area’s best new restaurants and awarded two Michelin stars within its first year.
