6 Articles found for “Butcher & Still”
3 min.
Butcher’s Block’s Jordan Keao on Hawaiian Cooking Being a Form of Sustainable Gastronomy
Jordan Keao, chef de cuisine at MICHELIN-Selected restaurant Butcher’s Block, roots his culinary passion in the vibrant community and rich traditions of Hawaiʻi, where sustainability was more than just a buzzword — it was a way of life.
3 min.
The Scoop: Bacchanalia, Claypots Full Circle, Racines, The Butcher’s Wife and Un-Yang-Kor-Dai Offer New Dishes And Refreshed Menus
A round-up of good eats and dining news from Singapore in July 2018.
2 min.
Meat The Experts: 7 Butchers To Get Quality Cuts From In Singapore
For a shoulder you can lean on.
3 min.
Chef Spotlight: Paul Hallett Of SKAI
The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.
4 min.
Industry Insider: My Day In A Wagyu School In Japan
Andre Huber, executive director of meat purveyor Huber's Butchery, learns all about wagyu, from farming the cattle and processing the cuts to cooking the meat.
1 min.
Ask the Experts: The best off-cuts for steak
Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.
