Michelin Guide

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

Six new MICHELIN Guide Singapore additions span Nordic finesse, Burgundian classics, refined Cantonese fare and beloved hawker staples.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

Celebrate the vitality, strength and enthusiasm of the Year of the Horse with abundant platters and convivial treats from Singapore’s MICHELIN establishments.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.

At Kuala Lumpur’s MICHELIN Key hotels, storied heritage and sky-high luxury meet the city’s blend of tradition, modernity and ever-evolving cuisine.

Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.

From history and heritage to gourmet eats in the heart of an urban jungle, there are no bad endings in the Singaporean book of gastronomic adventures.

Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

Celebrate the conviviality of the Chinese Mid-Autumn Festival in Singapore with an innovative selection of hearty mooncakes from the best of the best.

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.

Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.

The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.

This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.

Thirteen new entries join the MICHELIN Guide Singapore selection, showcasing a delicious spectrum of flavours — from elegant European tasting menus and contemporary Korean cuisine to soulful hawker fare and traditional claypot dishes. Whether you're chasing culinary innovation or nostalgic comfort, there's something here to tempt every palate.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.