Inspectors

These are the dishes that left the strongest impression on MICHELIN Inspectors in The MICHELIN Guide Seoul & Busan 2026.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.

With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.

The MICHELIN Guide Inspectors reveal their favourite dishes in the 2026 Kuala Lumpur and Penang selection, ranging from a faithful French classic to a beloved Malaysian hawker staple.

The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.

Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.