Young Chef Award

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.

Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.

Waymann Cheong, winner of the MICHELIN Guide Kuala Lumpur & Penang 2025 Young Chef Award, is shaking up George Town’s dining scene at Lucky Hole with daring, boundary-pushing creations. Leading a team of untrained but passionate newcomers, his philosophy of honest cooking and fearless innovation is redefining fine dining — and captivating the culinary world in the process.

500 stomps on the dough lead to his ideal udon.

The chef immerses guests on a unique culinary journey through Peru.

With impressive technique, he has served Jean-Georges diners for over a decade.

The 30-year-old Singaporean chef talks about how culinary experiences with friends and family led to an inadvertent career in the world of fine dining.

The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.

Apart from his restaurant being recognised with its first MICHELIN Star this year, the 32-year-old Korean chef also bagged the Young Chef Award in the recent MICHELIN Guide Singapore Star Revelation 2022.

At 33 years old, Cloudstreet's head chef Mark Tai displays wisdom beyond his years as he talks about mentorship, legacy, and coming home to mum's cooking.

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.