10 Results found for “Cô Liêng”

Magazine

Travel 3 min.

Riccardo Monco On Leading Florence’s Most Iconic Fine-Dining Spot

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Italy My City Travel
Travel 5 min.

Best MICHELIN Guide Hotels for Business Travelers in New York City

These spaces prove work and play can co-exist.

NYC hotels Editor's Pick NYC
People 4 min.

Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global

Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.

Kuala Lumpur Green Initiatives Local
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