11 Articles found for “Catch at St. Regis”

Back in Singapore for his Homecoming residency at Raffles Hotel, we catch up with André Chiang and ask him about life so far, and where he is heading as he approaches his next decade in life.

Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?

Catch chefs from Michelin-starred restaurant in action at the fourth annual gastronomic event in Bali from April 13 to 15.

Find out which durians to feast on as the early durian windfall this year draws to a close.

Four chefs of the world's most prestigious restaurants are on hand to answer your most burning questions.

We catch up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

We catch up with a former member of the pastry team behind the world-famous strawberry watermelon cake from Black Star Pastry.

We catch up with some of newly-minted starred restaurants on the list, which recognises 39 establishments this year.

We catch up with some of the 17 new entrants on this year’s Bib Gourmand list, which sees 50 eateries make the cut.

Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.