exclusive

Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.

In this MICHELIN Guide exclusive, we sit down with the one and only Chef Wan, Malaysia’s culinary icon about his illustrious career, life journey, and why prioritising authenticity is important.

Back in Singapore for his Homecoming residency at Raffles Hotel, we catch up with André Chiang and ask him about life so far, and where he is heading as he approaches his next decade in life.

In an exclusive interview, head chef Takuya Yamashita, who used to work at one-Michelin-starred Ciel et Sol in Tokyo, shares his plans for Whitegrass.

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.