9 Articles found for “Dorian”

We get a durian seller to dish out six essential tips to get the most out of this year’s durian season, which has started in earnest.

Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.

Find out which durians to feast on as the early durian windfall this year draws to a close.

Spike up your knowledge on thorny varieties with our guide on the different durian flavour profiles.

Your weekly round up of headline-making food news in Singapore and beyond

Teeming with life, laughter, and a lot of local eats, Geylang has evolved into a food destination for late-night bites and delicious durian. The next time you're in the area, stop by these MICHELIN restaurants and street food stalls for a taste of local Singapore.

The culinary director of the famed New York gourmet burger chain doesn’t rule out making laksa burgers and durian milkshakes for its debut Singapore outlet.

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.