trends

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.

From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.

Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city

Discover the flavourful secrets of the world-famous crescent-shaped pastry.

#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.

Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?

The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.

Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.

From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.

Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.

Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.

Plus, an easy recipe so you can make it at home.

We look back at some of the biggest restaurant news and most delicious trends that have happened this year.

Trace the journey of this popular vinegar soda from the farmer’s market to the mass market.

Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.