trends

This nutrient-dense beverage is having its moment in the sun, and here’s why.

Fat-washing was seen at one point as the most advanced technique in cocktail making to add savoury notes to spirits. But a new trend has emerged: the most cutting-edge concoctions in the future will wear perfumes with seductive smells.

Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.

Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.

What is orange wine, and where you can buy a bottle of this trendy variation.

Save some room for these delicious deep-fried skewers.

Vegetables, non-alcoholic drinks and mindful eating take centrestage

Conviviality, craftsmanship and cuisine rise to the fore.

Nick Moers of Devoción Coffee in Brooklyn explains the waves of coffee culture.

It's time to bring more than just tortillas to your next Mexican-themed party.

One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.

Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.

The gourmet version of lard is a trending ingredient in high-end restaurants.

It's time to realise Halal-certified doesn't mean an eatery only serving Malay food.

The ingredient, best known for it's numbing effect is finding itself in bread, chocolate, wine and even foie gras.

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

Tonic water is having its moment in the sun following gin’s global renaissance. We break down all you need to know about this tipple, and how to choose what to pair with your gin.

Meet three foodies who are bringing people together through one common passion: food