cocktail

Sustainable sipping has never looked—or tasted—this good.

Beat the heat and chill.

This unique and aromatic creation is sure to impress your taste buds and your guests.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.

Mixologist Samy Berdai of Daniel Boulud's Boulud Sud in New York shares his take on this iconic cocktail.

Famed Taiwanese mixologist Angus Zou shakes up the cocktail scene with Draft Land’s Hong Kong outpost, where cocktails flow from the tap.

Memorable new watering holes to visit and inventive new cocktails to imbibe while you count down to the Singapore Cocktail Festival 2019 in May.

Belvedere is dispelling the notion of vodka as a flavourless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.

Fat-washing was seen at one point as the most advanced technique in cocktail making to add savoury notes to spirits. But a new trend has emerged: the most cutting-edge concoctions in the future will wear perfumes with seductive smells.

This international Negroni Week, find out what makes this simple cocktail so iconic.

And the bartender from Oriole, a two-Michelin-starred restaurant in Chicago, is doing it one spirit-free drink at a time.

The humble Irish cocktail is made with only a few ingredients: a good quality coffee, sugar, cream and a great Irish Whiskey.

The pair of bartending brothers banter about their passion for mixology.

Wet, dry or dirty, James Bond’s got nothing on you.

In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.

This whisky and soda concoction gets a luxe update in the hands of Japanese bartenders.

The head bartender of new private members' club 1880 talks about where cocktail trends are heading, and what it takes to create a great drinking experience.

Where to fuel up the next time you're in the West Coast.