cocktail

A modern spin on this classic gin-based cocktail.

The movement to use local ingredients has swept across Asia.

Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.

Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.

Thirsty for a good drink? We've got you covered in this new monthly round up of the hottest new bars in the city.

Tonic water is having its moment in the sun following gin’s global renaissance. We break down all you need to know about this tipple, and how to choose what to pair with your gin.

Level up your rum knowledge with our insider's guide to the beverage that has long been synonymous with positive, tropical vibes

Love booze but hate the consequences? Here’s a solution: Low-alcohol drinks.