Italian

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

After making his mark with casual Bib Gourmand restaurant Fico, the Puglia-born chef embarks on his next ambitious ode to the cuisine of his homeland.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

One half of the power couple behind some of Manhattan's hit eateries talks shop

Mangia!

Is cream really a crime?

Cooking with fire is a popular culinary trend these days, and at MICHELIN-Starred Braci, 30-year-old chef de cuisine Matteo Ponti shows us how it’s done the Italian way.

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Mixologist Samy Berdai of Daniel Boulud's Boulud Sud in New York shares his take on this iconic cocktail.

Italy has lots to offer when it comes to the sweeter things in life.

The petite protégé of Massimo Bottura of three-MICHELIN-starred Osteria Francescana assimilates influences from all over the world in her cuisine.

Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.

Italy lots to offer when it comes to the sweeter things in life.

Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.

Chef brothers Enrico and Roberto Cerea unveil new dishes based on treasured homespun Italian recipes, but with a refined take.

Zafferano’s head chef Marco Guccio shares his family recipe for Coniglio alla cacciatora, a hearty Italian Christmastime staple.

Big news in the boot.

Chef Beppe De Vito of one-Michelin-starred restaurant Braci tells us how he created his own culinary oasis.