Italian
1 min.
RWS's Fratelli Launches New Menu Of Family Recipes From Three-Michelin-Starred Da Vittorio
Get ready for some classic Italian deliciousness as Fratelli unveils its new offerings.
2 min.
Know The Difference: Gelato vs Ice Cream
Should you call a gelato an ice cream? A look into the history and making of this Italian frozen treat.
2 min.
4 Myths About Prosecco, Debunked
This Italian sparkling wine is definitely more than just a substitute for champagne.
1 min.
Chef Lino Sauro of Gattopardo: Sustainability Is About Respecting The Cycle of Life
Line caught fish, limiting harvests and appreciating the beauty of mother nature are ideas that Gattopardo's chef holds close to heart.
1 min.
Plate Stories: Davide Oldani’s Saffron Risotto
One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.
2 min.
Asia's First Look at Mamma Guidara’s
We get an early look into Eleven Madison Park's Will Guidara and Daniel Humm Sundays-only pop-up, Mamma Guidara's
2 min.
Technique Thursdays: Pasta-Making Tips and The Texture of Pleasure
How chef Seita Nakahara of one-Michelin-starred restaurant Terra plays with pasta textures to create a balanced dish.
2 min.
5 Questions with Felice Lo Basso
Puglia-born chef Felice Lo Basso talks about the tough competition in Italy's restaurant scene, and why Ferran Adria's food won't go down well with Italians.
