trends
Foodpreneurs: Food as conversation starters (Part 2)
Meet three foodies who are bringing people together through one common passion: food
Foodpreneurs: Food as conversation starters (Part 1)
Meet three foodies who are bringing people together through one common passion: food
Trending Liquids to Know Now
From blue wine to golden milk and an ingenious cooking liquid loved by vegans, we take a look at 4 funky fluids that are keeping the Internet astir.
The Uncomplicated Diner: Singapore's meat-free guerrilla dining movement
Are dietary restrictions as complicated as we make them out to be? The Uncomplicated Diner founder Eiktha Khemlani doesn’t think so
Find your perfect dumpling match
There’s a dumpling out there for every foodie stereotype
#TrendingNow: Low-alcohol cocktails
Love booze but hate the consequences? Here’s a solution: Low-alcohol drinks.
Foodpreneur spotlight: Tristan Torres Velat of Deliveroo
A fine-dining feast brought to your doorstep with just one click? It's all possible, says Deliveroo Singapore general manager, Tristan Torres Velat
Recipe: Baked cheese tarts
Queueing not quite your thing?
Stay in and create your own take on these trendy gooey-centred pastries
#HotRightNow: Hokkaido-style baked cheese tarts
Everything you need to know about the Hokkaido-style baked cheese tart trend - and the best places in Singapore to get them.
#HotRightNow: Salted egg yolks
5 things you should know about Singapore’s trendiest ingredient