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trends

People 1 min.

Foodpreneurs: Food as conversation starters (Part 2)

Meet three foodies who are bringing people together through one common passion: food

People 1 min.

Foodpreneurs: Food as conversation starters (Part 1)

Meet three foodies who are bringing people together through one common passion: food

Dining Out 3 min.

Trending Liquids to Know Now

From blue wine to golden milk and an ingenious cooking liquid loved by vegans, we take a look at 4 funky fluids that are keeping the Internet astir.

Features 3 min.

The Uncomplicated Diner: Singapore's meat-free guerrilla dining movement

Are dietary restrictions as complicated as we make them out to be? The Uncomplicated Diner founder Eiktha Khemlani doesn’t think so

Features 2 min.

Find your perfect dumpling match

There’s a dumpling out there for every foodie stereotype

Dining Out 1 min.

#TrendingNow: Low-alcohol cocktails

Love booze but hate the consequences? Here’s a solution: Low-alcohol drinks.

People 4 min.

Foodpreneur spotlight: Tristan Torres Velat of Deliveroo

A fine-dining feast brought to your doorstep with just one click? It's all possible, says Deliveroo Singapore general manager, Tristan Torres Velat

Dining In 3 min.

Recipe: Baked cheese tarts

Queueing not quite your thing?
Stay in and create your own take on these trendy gooey-centred pastries

Dining Out 3 min.

#HotRightNow: Hokkaido-style baked cheese tarts

Everything you need to know about the Hokkaido-style baked cheese tart trend - and the best places in Singapore to get them.

Dining In 2 min.

#HotRightNow: Salted egg yolks

5 things you should know about Singapore’s trendiest ingredient