11 Results found for “El Celler de Can Roca”
Magazine
People
3 min.
Making Champagne: A Year In The Life Of A Chef de Caves
The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.
Features
3 min.
Wines Deliveries From MICHELIN Restaurants In Singapore
These MICHELIN-listed restaurants are opening their cellar doors and offering their carefully curated wines for takeaway and delivery at special prices.