Magazine

People 3 min.

Making Champagne: A Year In The Life Of A Chef de Caves

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.

Features 3 min.

Wines Deliveries From MICHELIN Restaurants In Singapore

These MICHELIN-listed restaurants are opening their cellar doors and offering their carefully curated wines for takeaway and delivery at special prices.

People 4 min.

Thomas Keller on "Chef's Table: Legends"

One of the world’s most celebrated chefs discusses his legacy.

Events

24 Oct - 25 Oct 2016

A Savoy Experience with Emmanuel Renaut of three-Michelin-starred Flocons de Sel

Dining atop one of Singapore’s tallest buildings is already a treat but come October, Chef Emmanuel Renaut of three-Michelin-starred restaurant ...