156 Articles found for “French Kiss”

In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.

The Three-Star chef shares her top picks for dining and unwinding across the city.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.

Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.

With shaded walkways and leafy parks, the French Quarter is perfect for pedestrians. It’s also home to a spirited restaurant scene.

La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.

With a shared love for nature and art, one-MICHELIN-Starred Rhubarb joined hands with Perrier-Joüet in an enchanting dinner that embodies the elegance of champagne paired with classic French dishes.

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavours in French dishes.

In an exclusive interview, head chef Takuya Yamashita, who used to work at one-Michelin-starred Ciel et Sol in Tokyo, shares his plans for Whitegrass.