17 Articles found for “Helm”

The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

The chef at the helm is a 21-year Robuchon vet.

There are 12 new restaurants that join the MICHELIN Guide Singapore selection this May, showcasing a blend of high-end dining spots helmed by young chefs, to local joints ran by seasoned cooks.

The 27-year old Singaporean chef, who took the helm of the Taipei restaurant in May, speaks about bringing hope and positivity to his new role amid a global pandemic.

Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.

The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.

Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.

Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.

She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.

"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.

With two specialty restaurants helmed by chefs from Michelin-starred establishments, cooking on Princess Cruises' newest ship Majestic Princess is certainly a grand affair. We find out more.

This affable chef has been at the helm of Cantonese fine dining restaurant Summer Pavilion for over a decade. He shares what it was like to be recognised with a MICHELIN star in the debut Singapore guide.

Naples native Roberto Rispoli of Il Carpaccio talks about how he went from cleaning fish to helming the first Michelin-starred Italian restaurant in Paris