4 Articles found for “Labyrinth”

People 3 min.

Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.

Recipe Green Initiatives Michelin Star
Features 3 min.

LG Han of Labyrinth Creates His Version of Coffee Pork Ribs with Nespresso

Chef LG Han of one-MICHELIN-starred Labyrinth in Singapore talks about the importance of sustainability and reinterprets Coffee Pork Ribs with Nespresso Professional Peru Organic coffee and vegetables grown from used Nespresso coffee grounds.

Singapore
People 3 min.

My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream

Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.

my signature dish Singapore
People 3 min.

The First Day We Got Our Stars: Han Liguang

This banker-turned-chef is shining the spotlight on Singaporean dishes and cuisine traditions at Labyrinth in Singapore.

Chef Interview Singapore First Day