my signature dish
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
2 min.
Behind the Dish: Oryz’s Sate Pho, Where Vietnamese Pho Meets Teochew Satay Noodles in a Bold Fusion
How does a chef tell the story of migration, history, and cultural intersections through his signature dish?
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3 min.
Behind the Dish: The Soup that Goes Oomph at Canvas
Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'
3 min.
Behind the Dish: Poise Singapore's Coq au Vin
At MICHELIN-Starred Poise, Steve Lancaster's original take on the rustic French chicken stew impressed our inspectors greatly. Lancaster shares more about the dish and the inspiration behind it.
3 min.
Behind the Dish: Beta Kuala Lumpur's Kuih Loyang
MICHELIN-Starred Beta's Raymond Tham talks to us about the path to his culinary success and one of Beta's iconic dishes — the ever-changing Kuih Loyang.
2 min.
Behind the Dish: Nicolas Tam's Amadai
Nicolas Tam of newly minted MICHELIN-Starred seafood-forward restaurant Willow showcases precision, technique, and heritage in his signature dish of Amadai with crispy scales.
2 min.
Behind the Dish: Zor Tan's "Circle of Life" Pigeon
Zor Tan's signature dish of Pigeon / Grains / Corn at MICHELIN-Starred Born has so much more depth than what simply meets the eye.
3 min.
My Signature Dish: Daniel Boulud’s Original DB Burger
Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.
3 min.
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.
2 min.
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
2 min.
My Signature Dish: James Park’s Tomatoes Seven Ways
By exploring the depth and range of a single ingredient, the chef of one-MICHELIN-starred Muoki in Seoul pushes the boundaries of his innovative cuisine.
2 min.
My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
3 min.
My Signature Dish: Jason Tan's Oignon Doux Des Cevennes
The Singaporean chef of the one-MICHELIN-starred restaurant Corner House grew up hating onions, which went on to become his favourite vegetable and shaped his career.
2 min.
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
3 min.
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
3 min.
My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn
No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.
2 min.
My Signature Dish: English Garden By Kirk Westaway Of JAAN
The Devon-born chef of the one-Michelin-starred restaurant is changing British food’s stodgy stereotype — one tasty morsel at a time.
1 min.
My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza
We dive into the story and significance behind Wolfgang Puck’s legendary dish.
