Magazine

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

People 2 min.

The First Day We Got Our Stars: Thitid Tassanakajohn

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

Travel 2 min.

5 Unusual Seasonal Ingredients From Thailand

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

Events

26 Jul - 28 Jul 2018

International Chef Showcase: 4 Hands featuring Arnaud Dunand Sauthier of two-starred Le Normandie x Kenji Yamanaka of one-starred béni.

About The Series: The International Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience ...

29 Jun - 01 Jul 2017

International Chef Showcase: 4 Hands Curtis Duffy of three-starred Grace, Chicago x Luke Armstrong of one-starred Bacchanalia, Singapore

6-course Dinner Date : 30 June 2017 and 1 July 2017 Time : 6.30pm | 7.15pm | 8pm Price : S$298++ (S$448 with wine pairing) 4-course Lunch Date : 2 ...