7 Results found for “Le Vin Perdu”

Magazine

Features 3 min.

Behind the Dish: Poise Singapore's Coq au Vin

At MICHELIN-Starred Poise, Steve Lancaster's original take on the rustic French chicken stew impressed our inspectors greatly. Lancaster shares more about the dish and the inspiration behind it.

Chef Interview Iconic Dishes Michelin Star

Best-of guides

Paris

8 Great Paris Restaurants That Won’t Break the Bank

Events

04 Aug - 08 Aug 2018

Art at Curate featuring Benjamin Halat of Curate (Singapore) & Stephanie Le Quellec of La Scène (Paris)

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series...

Curate at Resorts World Sentosa
26 Jul - 28 Jul 2018

International Chef Showcase: 4 Hands featuring Arnaud Dunand Sauthier of two-starred Le Normandie x Kenji Yamanaka of one-starred béni.

About The Series: The International Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience ...

béni at Mandarin Gallery
07 Jul - 14 Jul 2016

Art at Curate featuring Guy Martin of two-Michelin-starred Le Grand Véfour

Hot on the heels of Art at Curate’s debut dinners in April, the second edition of the dining series will feature as a guest chef multi-award winning ...

Curate at Resorts World Sentosa
See all 4 events