14 Articles found for “Les Amis”
5 min.
MICHELIN Guide Singapore x Les Amis Group Contest Giveaway Terms & Conditions
Celebrate Les Amis Group's 27th Birthday with our MICHELIN Guide Singapore Dining Giveaway!
2 min.
Why Sebastien Lepinoy of Les Amis' Mornings Always Start With Coffee
Coffee is creative fuel for the French chef behind the venerated three-MICHELIN-star restaurant in Singapore, and a reminder of Les Amis' commitment to quality and consistency through carefully nurtured relationships with its trusted partners.
2 min.
Eat Like a Chef: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
7 min.
Les Amis Group: Grooming Singapore's Top Culinary Talents
The Singapore restaurant group, which turns 25 this year, continues to groom and nurture culinary talents through its growing number of concepts.
5 min.
The Scoop: Culina Gets A Fancy Facelift, Cheek By Jowl Becomes A Bistro, New Casual Concepts By Les Amis Group And More Dining In Keong Saik Road
A round-up of good eats and dining news from Singapore in April 2019.
6 min.
How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire
We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.
4 min.
New and Exciting Restaurant Announcements and a First Look at Tetsuya Wakuda of Waku Ghin's New Restaurant
Check out Tetsuya Wakuda of two-MICHELIN-Starred Waku Ghin's second restaurant in Singapore, along with other restaurant opening announcements by Malcolm Lee, Tomoo Kimura, and the Les Amis Group
5 min.
Spring Turns To Summer For Singapore’s Restaurant Dining Scene
The exciting menus, ingredients and dining experiences to look forward to as restaurants reopen, from Les Amis’ new merchandise offerings to Waku Ghin’s continuing gourmet takeaways
4 min.
MICHELIN-starred Restaurants Run By Wine Specialists
If you’re looking for the most gastronomic wine experiences in Singapore, there's a good reason why you’ll find it at Les Amis, Iggy’s, Ma Cuisine and Corner House
2 min.
The First Day We Got Our Stars: Sebastien Lepinoy
The executive chef of Singapore French fine dining stalwart Les Amis talks about his journey to three MICHELIN stars.
1 min.
On The Gala Menu: Sebastien Lepinoy’s Blue Lobster Rouelle
The warm lobster rouelle is a signature dish at three-MICHELIN-starred Les Amis in Singapore.
3 min.
Chefs From Three-MICHELIN-Starred Restaurants In Singapore React On The Crowning Moment
We catch up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.
2 min.
Industry Insider: Cooking With Line-Caught Fish
Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.
3 min.
Reasons to Visit Rome This Spring
You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!
