Magazine

People 4 min.

First Day We Got Our Stars: Kawano Masahiko of Rêve

Newly recognised with One MICHELIN Star this year, Kawano Masahiko tells us about how this moment is a dream come true for him.

Travel 2 min.

Eat Like a Chef: Masa Takayama’s Food Guide To Kanazawa

Famed chef Masa Takayama shares his favourite gems from this coastal sake and seafood haven in Japan.

People 2 min.

The First Day We Got Our Stars: Masaki Miyakawa

The humble chef shares how he feels having Sushi Miyakawa as the only sushi establishment in Hokkaido and one of five sushi restaurants in Japan to be conferred three stars.

Events

27 Apr 2017

Local Chef Showcase: Masakazu Ishibashi of two-Michelin-starred Shoukouwa, Singapore

Featured Chef of the Month Chef Masakazu Ishibashi of two-Michelin-starred Shoukouwa Born and raised in Japan, Chef Ishibashi has spent years ...

03 Feb - 07 Feb 2017

Art at Curate featuring Masayasu Yonemura of one-Michelin-starred Restaurant Yonemura

2017's first edition of Art at Curate will feature guest chef Masayasu Yonemura, of one-Michelin-starred Restaurant Yonemura Kyoto. Join us for an ...