5 Articles found for “Mustard Seed”

Dining In 1 min.

Recipe: Hand-chopped Beef Tartare With Slow-grilled Green Chilli ‘Mustard’

Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.

beef Singapore chefs
Dining In 1 min.

Recipe: Chilled Soba With Raw Tuna, Edamame And Mustard Tamari

Today it's all about eating clean and eating well with this gluten-free recipe from the COMO Shambhala kitchen.

Japanese food
Features 3 min.

A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau

Discover a global pastry with local twists in Hong Kong and Macau.

egg Hong Kong Macau
Dining Out 3 min.

Tracing The Origin: Deep-fried Custard

Deep-fried custard, locally known as gwo zaa, is a traditional Cantonese snack on the verge of extinction. Thankfully, this vintage delicacy finds its saviours through the protégés of the home cook of Jiang Taishi, and Jiang’s granddaughter Pearl Kong Chen.

tracing the origin Cantonese
People 1 min.

Plate Stories: Hideaki Sato's egg custard with Aori ika squid

In Japanese cuisine, cutting is a form of seasoning.