egg

Discover a global pastry with local twists in Hong Kong and Macau.

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

Today's spotlight are signature dishes that give you a happy little boost for your brain!

When you put them side by side, a pigeon egg may be dwarfed by its larger counterparts laid by other winged creatures. But despite its petite size, this so-called animal ginseng finds its way to the most exclusive banquets.

This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.

The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.

Get tips and tricks from Blue Jasmine’s Thai chef for an omelette that’s crispy on the outside, light and puffy on the inside.