Magazine

People 2 min.

5 Questions With Chef David Thompson On Life After Nahm

The renowned Australian chef continues to keep his flame for Thai cuisine alive with his latest restaurant Aaharn in Hong Kong.

People 4 min.

Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 5 min.

How Prin Polsuk and Mint Jarukittikun Won a MICHELIN Star While Writing a New Chapter in Thai Cuisine

Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.