11 Articles found for “Odette”
3 min.
Odette Turns Five With A Spotlight On Its People
On the occasion of three-MICHELIN-star Odette’s 5th anniversary, Julien Royer reflects on the restaurant’s milestones and coming into his own as a French chef in Singapore.
4 min.
Odette’s Julien Royer Takes An Artisanal Approach
From getting to know the origins of the meat and vegetables to collaborating on the design of the dinnerware, chef Julien Royer of Odette takes pride in all things made by hand.
1 min.
Eat Like a Chef: Julien Royer on His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.
8 min.
Making Memories Around the Table with Julien Royer
Julien Royer of three-MICHELIN-starred Odette talks about his humble roots, his favourite childhood food, and provides a first look at some of the dishes served at his new restaurant named after his mother, Claudine.
3 min.
Where Julien Royer Goes For A Taste Of France In Singapore
Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.
6 min.
MICHELIN Guide Chef’s Singapore Food Tour Social Media Giveaway Terms & Conditions
Join Chefs Julien Royer and Sun Kim from MICHELIN-Starred restaurants Odette and Meta on their food tour of Singapore and WIN exclusive dining experiences at their restaurants.
3 min.
The First Day We Got Our Stars: Julien Royer
The chef who grew up in France playing with Bibendum toys shares what it was like to receive his first MICHELIN stars for Odette in Singapore and what it means to achieve the top accolade of three.
4 min.
The First Day We Got Our Stars: Franckelie Laloum
The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.
3 min.
Chefs From Three-MICHELIN-Starred Restaurants In Singapore React On The Crowning Moment
We catch up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.
3 min.
5 Questions With Julien Royer On His Food Taking Flight
The chef of two-Michelin-starred Odette talks about taking his cuisine beyond Singapore shores into the sky with Air France and to Hong Kong for his first overseas foray.
3 min.
Industry Insider: A Letter to a Young Asian Sommelier
Odette's beverage manager Vincent Tan muses on his own journey up the ranks
