132 Articles found for “Palace”
2 min.
Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head
Ring in the Lunar New Year with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.
1 min.
First Look: Shang Palace's New Executive Chef Mok Kit Keung
Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
1 min.
Toss For Well-Being With This Healthy Yusheng Recipe From Crystal Jade Golden Palace
Who says Michelin-starred restaurants, festive eats and healthy options can't exist together?
3 min.
Where Heritage Meets High Design: MICHELIN-Selected Hotels with a Traditional Korean Touch
From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.
7 min.
2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay and Explore
Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.
2 min.
The Best Hotels in Paris: All the Michelin Key Hotels in the City of Light
From storied palaces steeped in history to sleek, design-forward gems, these are Paris's best hotels — handpicked by our MICHELIN Guide Inspectors.
4 min.
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
3 min.
Inside a Historic Tapestry of French Design: Provence's Two-Key La Mirande
In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.
3 min.
Video: Cooking With Chinese Wine
Executive chef Mok Kit Keung of Shang Palace opens up a whole world of flavours by cooking with an array of Chinese liquors.
2 min.
The First Day We Got Our Stars: Liu Ching Hai
The chef recalls what it was like when fine dining Cantonese restaurant Summer Palace received its first MICHELIN star in 2017.
2 min.
Carrying On The Classics
For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.
1 min.
Recipe: Poached Rice With Garoupa In Pumpkin Broth
Simple and nutritious, this is a comforting fish porridge by Chef Mok Kit Keung of Shang Palace.
2 min.
Nihonryori RyuGin Is Moving To Hibiya
This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.
2 min.
Chinese New Year: Taste Of The Past
Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood
3 min.
Chinese New Year: Never Too Late For Reunion Dinner
Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.
2 min.
Recipe: Smiling Sesame Balls For Chinese New Year
Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.
3 min.
5 Places to Go for the Perfect English Countryside Escape
Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.
3 min.
9 Must-Try Places for Afternoon Tea in London
Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.
