Magazine

People 4 min.

5 Philippine Restaurateurs Share How Travel Shapes Their Palates

Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.

Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Features 4 min.

The Philippine Condiment Table: Lessons on Sauce Culture

In the Philippines, there's more to the sauce than meets the palate.

Events

18 Jan - 26 Feb 2021

MICHELIN Guide Kitchen Takeover on GrabFood

Experience food delivery like never before with our one-off collaborations on GrabFood starring MICHELIN Plate and MICHELIN Bib Gourmand street food ...