10 Articles found for “Paul Ainsworth at No.6”

The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.

The culinary giant has passed away at the age of 91.

The "Jackpot!" director divulges his stylish secrets in the English capital.

As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.

The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.

Contemporary French restaurant Rhubarb was a labour of love for Longworth and his partners. He shares what it was like when the restaurant got its first MICHELIN star.

The humble English chef on who got him to love food as much as he does, what he really thinks about the restaurant’s new award, and where he goes for the best roasted pork in town.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.

Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.