Magazine

Travel 3 min.

Pierre Gagnaire’s Paris: A MICHELIN Chef’s Guide to the City’s Culinary Gems

MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.

Dining In 1 min.

A Pierre Hermé recipe: “Infinitely Chocolate” Macarons

This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Dining In 1 min.

Recipe: Pierre Hermé's Infiniment Chocolat Macarons

Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies.

Events

07 Jun - 10 Jun 2016

An Evening with Hideaki Matsuo of three Michelin-starred Kashiwaya

In anticipation of the Michelin Guide’s 2016 Singapore guidebook launch, join the Michelin Guide Singapore and the Robert Parker Wine Advocate for an...