28 Articles found for “Red Hook Tavern”

Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.

Once known for its grittiness, Pigalle has transformed into one of Paris’ most sought-after neighborhoods, offering creative dining, stylish stays and heaps of history. We hear the local take, from chefs to small business owners.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

Five cool reds to sip on hot summer days.

Some of the best Thai dishes start with a solid homemade curry paste. The chef of MICHELIN-starred Ruean Panya in Bangkok breaks down its components.

If you want to fill your belly with something delicious and healthy, this recipe is a keeper.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Japanese singer-songwriter Sachiyo Nakagaki shares the recipe for her family’s novel tea-infused chicken dish.

From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.

Spring rolls with champagne? Pho with red wine? We've got the answers.

The chef of Buona Terra In Singapore talks about his relationship with the red guide and his emotions surrounding the win.first

Chefs Sin Leong and Hooi Kok Wai of the famous Red Star Restaurant reveal their recipe for a Cantonese classic.

The prestigious red guide features 632 starred establishments.

Twenty-seven new restaurants earn the designation in the latest red guide.

Mr. Poullennec will manage all 32 editions of the prestigious red guide.