15 Articles found for “Robuchon au Dôme”
4 min.
Florence Dalia Returns to Taipei As Chef De Cuisine of L'Atelier de Joël Robuchon Taipei
The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.
2 min.
My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
4 min.
The Legacy Of Legendary French Chef Joël Robuchon Lives On
Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.
7 min.
Chefs Around The World Mourn The Loss Of Culinary Giant Joel Robuchon
An outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.
1 min.
Career Highlights Of Joël Robuchon
The legendary French chef, who died today at age 73, had a career spanning almost 60 years and 13 restaurants with a total of 24 Michelin stars.
6 min.
Joel Robuchon Shares His Love And Knowledge Of Cooking
Top French chef Joel Robuchon’s passion for cooking means he never stops learning and sees him setting up a culinary school to pass on what he has learnt.
3 min.
French Celebrity Chef Joël Robuchon Makes A Triumphant Comeback To New York City
The renowned chef has big plans for the Big Apple this year.
2 min.
Chef Alain Verzeroli Shares His Favorite Dining Spots Around New York
The MICHELIN Starred Chef and longtime protégé of Chef Joël Robuchon opens up his address book for The MICHELIN Guide.
3 min.
Julien Royer’s New Dempsey Restaurant And More Exciting Ventures By MICHELIN Restaurants
Other exciting new ventures by MICHELIN restaurants to look forward to in 2021 include Mauro Colagreco’s Carne Singapore, Putien’s Yum Sing! and the return of Joel Robuchon’s restaurants.
2 min.
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
3 min.
Ruinart Sommelier Challenge Singapore Winner Trains For Blind Wine Tasting Like A Marathon
Roberto Herrera, head sommelier of Joel Robuchon in Singapore, shares about how he excels in blind wine tastings.
4 min.
5 Questions with Yosuke Suga
The 16-year veteran of the Robuchon restaurant group talks about his "secret" restaurant, and what he learnt from working with the chef with the most Michelin stars in the world
3 min.
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.
