Magazine

Dining In 2 min.

Recipe: Prawn Cocktail With Marie Rose Sauce

Zach Elliott-Crenn’s take on a classic prawn cocktail with 1970s throwback Marie Rose sauce will bring a fun dose of nostalgia to any potluck party.

People 3 min.

Here's How First-time Restaurateur Jenelle Tan Boldly Defies the Odds in the Industry

With dishes donning edgy names such as "3 Girls with a Dirty Guy", Jenelle Tan, owner of newly MICHELIN Selected restaurant Sambal in Penang, shares how she rose above the naysayers and the countless challenges faced by introducing a unique and modern concept in Penang.