52 Articles found for “Seafood Ristorante”

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

For their sophomore project, the Claud team ace the ocean.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Chef Ang Song Kang of one-MICHELIN-star Chef Kang’s applies his mastery of Cantonese cuisine to plant-based seafood by local food innovation company Growthwell.

Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the capital of the United States.

Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.

The popular home-grown restaurant starts a burger offshoot called Wok In Burger.

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.

The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.

New Ubin Seafood perfectly epitomises the Singapore spirit of being innovative whilst keeping with traditions.

The brothers behind Alliance Seafood tells us more on what goes into one of Singapore's iconic dishes.

With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.

75 per cent of the seafood served in Singapore is not responsibly caught, but here's what you can do about it.

The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Their refined and expansive selection expertly matches the seafood.