sushi
1 min.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
2 min.
Sushi Sakuta, Singapore: Our Inspectors Reveal How This Edo-Style Sushi-ya Earned Its Second MICHELIN Star
With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.
3 min.
The Best Affordable Sushi in New York City
Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.
2 min.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
1 min.
Ronny Chieng's New York - The Perfect Slice and Haute Sushi
The actor and comedian breaks down his West Village staples.
2 min.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
1 min.
Behind The Noren Of Two MICHELIN Star Shoukouwa
At this temple to Edomae sushi, each morsel of prized fish and pearlescent grain of rice is testament to the chef’s precision and attention.
3 min.
Shinji's Chef Koichiro Oshino Opens New Sushi Restaurant
Koichiro Oshino, master chef of one-MICHELIN-starred Shinji marks his 10th anniversary with the Shinji Kanesaka restaurant group with the opening of his eponymous sushi-ya Oshino at the Raffles Hotel Singapore.
2 min.
6 Places For Unusual Seafood in Washington, D.C.
Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the capital of the United States.
4 min.
Paving The Way
Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.
2 min.
Ask The Experts: How To Slice and Prepare Tuna And Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift shares his top tips for preparing bigeye tuna and scallop for sushi.
5 min.
The Warmth of Sushi
EXCLUSIVE: Three Michelin-starred Sushi Saito finally opens in Hong Kong. With just two sushi counters and 16 seats, the new Saito will accept reservations six months in advance. We bring you Saito’s story exclusively from Tokyo.
2 min.
Michelin-Recommended Sushi Restaurants in Singapore
Six sushi-yas that celebrate the art of sushi.
2 min.
Mastering Sushi: A Craft About Precision And Finesse
Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.
1 min.
A Guide To Sushi Beyond Fatty Tuna
We're all familiar with the ubiquitous salmon and maguro. Now get acquainted with these lesser-known cuts that are just as, if not more, tasty.
