Magazine

News & Views 6 min.

How Poul Ziska of KOKS Plans to Bring the "World's Most Remote Restaurant" to Singapore

Poul Andrias Ziska of 2 Star KOKS talks about Faroese cuisine, the dishes in the anticipated Singapore pop-up, and what he plans to do during his stay in the Lion City.

People 2 min.

5 Questions with Virgilio Martinez on Bringing The Bounty Of Peru To Hong Kong

Here's what you can expect at the Peruvian celebrity chef's first Asian foray, ICHU Peru in Central, Hong Kong later this year.

People 1 min.

Kirk Westaway and Umberto Bombana On Bringing The Best Of Two Worlds Together

The young chef de cuisine of Jaan and the chef-owner of Hong Kong's 8½ Otto e Mezzo Bombana talk about their experiences putting a four hands dinner together.

Events

23 Oct 2019

MICHELIN Guide Singapore 2019 Trade Seminar

Trade Seminar: Kitchens of Progression For the 4th year, the MICHELIN Guide Singapore brings to you another edition of the Trade Seminar. Organised ...

26 Jul - 28 Jul 2018

International Chef Showcase: 4 Hands featuring Arnaud Dunand Sauthier of two-starred Le Normandie x Kenji Yamanaka of one-starred béni.

About The Series: The International Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience ...