6 Articles found for “Thevar”
First Day We Got Our Stars: Manogren Thevar of Thevar
The young chef of newly minted MICHELIN Starred Thevar talks about his favourite food books and memorable kitchen experiences that have shaped him to be the chef he is today.
Handcrafting Modernity: Mano Thevar Gives New Meaning to Indian Food
At Thevar, signature modern Indian dishes are paired with whisky in a tandoori rack of lamb served with The Balvenie Doublewood 12 and the chef’s own take on a dessert called rasmalai infused with The Balvenie Caribbean Cask 14.
The Scoop: Delicious Eats At New Restaurants Preludio, table65, 15 Stamford, Thevar And More
A round-up of good eats and dining news from Singapore in December 2018.
Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover
From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh.
12 New Plate Restaurants In The MICHELIN Guide Singapore 2019
Besides starred establishments, the new entrants into the 2019 selection include MICHELIN-plated dark horses like Preludio, Esora and Thevar.
The Rise Of Modern Indian Cuisine
The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.